Welcome to Jasmine's Website!
Chef Owner Rick Yu, has traveled to over forty countries on five continents, and worked under six different Master Chefs, from China to America, at restaurants such as Raymond Blanc’s Le Manior Aux Quat Saisons, La Contea in Piedmonte, and the legendary Le Cirque in Manhattan. Chef Rick first achieved notoriety in BeiJing, where he was nominated as Asia’s rising star.
Chinese grill
Barbecue, perhaps the oldest form of human cooking. In a more formal way, fuel is used to heat the air and food is placed close to the source of the heat for consumption. Chinese BBQ is basically small pieces of meat strung together over a charcoal burner. Barbecue can be said to accompany the development of human civilization, in the world where other civilizations multiply, full of love for barbecue.